Large hot potBuffetPeak diningStandardized chains

Model I3.0

Peak-stable pours, richer SKU mix, and scale-minded tea programs.

18 channelsStandard chamber layout
5,000+cups / day capacity
<1gViscous dosing variance control
  • Built for tea as a core line — not just an add-on.
  • Stability and expansion when peaks and SKUs grow.
  • Embedded layouts that fit pro bars and brand standards.
Model I3.0 store scene
Choose I3.0 when peaks and full beverage structure are clear priorities.

Best fit

  • High rush hours needing steady taste and speed
  • More SKUs and chamber expansion headroom
  • Chain replication, pro image, and long-run efficiency

Specs

  • Footprint: 1200 × 800 × 1500 mm
  • Chambers: 16 chilled + 2 ambient, up to 64 channels
  • Maintenance: one-touch cleaning with OTA upgrades