Best fit
- High rush hours needing steady taste and speed
- More SKUs and chamber expansion headroom
- Chain replication, pro image, and long-run efficiency
Model I3.0
Peak-stable pours, richer SKU mix, and scale-minded tea programs.
18 channelsStandard chamber layout
5,000+cups / day capacity
<1gViscous dosing variance control
- Built for tea as a core line — not just an add-on.
- Stability and expansion when peaks and SKUs grow.
- Embedded layouts that fit pro bars and brand standards.
Choose I3.0 when peaks and full beverage structure are clear priorities.
Specs
- Footprint: 1200 × 800 × 1500 mm
- Chambers: 12 refrigerated + 5 ambient-temperature + 1 heated syrup chamber
- Maintenance: one-touch cleaning with OTA upgrades