BIB Supply Chain

Premium BIB supply chain

Bag-in-Box standardizes sourcing through the pour — factory-built bases, stores focus on service, taste stays consistent.

Standardized ingredients for reliable cups

When packaging, logistics, and pour logic align, stores stabilize quality and control cost more easily.

BIB supply diagram
Why BIB

From factory to store — simpler and steadier

  • Cost leverage: enterprise sourcing with curated quality.
  • No cold chain: lower freight and ambient storage savings.
  • Reliable supply: fewer outages and steadier operations.
  • Aseptic packaging: safer for long-run programs.
  • Low waste: collapsing liner reduces residue.

Consistent pours

≥99% precision targets to reduce flavor variance cup to cup.

Better economics

Origin sourcing balancing quality and competitiveness.

Simple ops

Plug-and-play with minimal training overhead.

Easy ops
Easy cleaning
Standardized
Low training
Stable quality
Always-on innovation
Traditional sourcing

In-store prep grows complex fast

Cold chain, spoilage, training, and taste drift stack up — efficiency and stability rarely land together.

  • Heavy logistics
  • Higher waste
  • Training load
  • Human-dependent taste
OLOSO BIB

Let stores pour — not wrestle ingredients

We absorb upstream complexity so tea lines launch lighter and run steadier long term.

  • Ambient storage and lower freight
  • Steadier supply, fewer stockouts
  • Standard workflows for scale
  • R&D cadence for menu refreshes